Citrus

This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?

This mojo marinade recipes makes enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops).

Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.

This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.

This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.

A mild or fruity olive oil works best in this cardamom-scented cake. Just try not to eat all of the candied orange slices before the cake cools.

Lime curd can be made up to 2 days ahead. Berries should be fresh.

A stuffed chicken breasts recipe used to be dinner party-only fare, but this grilled recipe is easy enough for a weeknight.