Citrus

For this sardine spread recipe, you want oil-packed sardines (they have more flavor).

This healthy fruit smoothie recipe is packed with peaches, grapefruit, orange, banana, and strawberries. But any fruit you have on hand will work, too.

This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?

This mojo marinade recipes makes enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops).

Go easy on the rose water in this gin rickey recipe—too much can overpower the whole thing.

This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.

This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.

A mild or fruity olive oil works best in this cardamom-scented cake. Just try not to eat all of the candied orange slices before the cake cools.

Lime curd can be made up to 2 days ahead. Berries should be fresh.