Clam
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Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.
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The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.
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Chris's Recipe Review: Grill-Roasted Clam Linguine
Chris Hall
Bridget's Recipe Review: Grill-Roasted Clam Linguine
Bridget Moloney
2.0
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