Name: One-Pot Clambake
Yield: 8 Servings
Ingredients: 1 750-milliliter bottle dry white wine; 2½ pounds small new potatoes, about 1" in diameter; 8 live lobsters, about 1¼ pounds each; 8 large eggs; 8 ears of corn, husked, halved; 4 celery stalks, cut diagonally into ½" pieces; 1½ pounds spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2" pieces; 2 lemons, quartered, sliced; 1 orange, quartered, sliced; 1 head of garlic, cloves separated; 1 large bunch thyme; 4 pounds littleneck, Manila, or steamer clams, scrubbed; 2 pounds mussels, scrubbed, debearded; Chile-Thyme Spice Mix; 1 cup (2 sticks) salted butter, melted

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