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No ice cream maker? Make this with the best chocolate ice cream you can find—but whatever you do, don’t skimp on the delirium-inducing coffee crumbs.
4.4
(4.4)
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.
3.7
(3.7)
Quick
If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
3.6
(3.59)
It may look like a giant lunch-box treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
4.0
(3.92)
This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches.
4.0
(3.8)
When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.
3.0
(3.1)
Served warm, these not-too-sweet brownies beg to go a la mode.
3.6
(3.62)
This chocolate cake has no outer frosting, but the filling is so rich you won't miss it. Chopping the pecans finely helps keep the layers even when frosted.
5.0
(4.83)
A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
Easy
The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.88)
Vegan
3.7
(3.7)
Easy
4.7
(4.7)
4.3
(4.31)
3.7
(3.73)
4.0
(3.82)
