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Cooking the liver till just medium-rare keeps it from tasting chalky; straining it through a fine-mesh sieve gives the finished mousse a silky texture.
4.6
(4.58)
Quick
This flavorful condiment is a great topper for homemade Bibimbap.
5.0
(5)
A recipe for dates and Parmesan in a relish over roasted squash? Don't knock it till you try it.
5.0
(5)
Vegan
3.7
(3.7)
A good sticky toffee pudding recipe is a wonderful thing.
4.0
(4.09)
Vegan
Quick
Easy
Easy
In this escarole salad recipe, dates and bacon are the secret weapons. Well, aren't they always?
Easy
5.0
(4.77)
Quick
Mark Bittman's recipe for trail mix is an instant winner, and not just because there are cheese cubes in it. But mostly because there are cheese cubes in it.
5.0
(5)
Easy
3.0
(3.2)