Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

Name: Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
Prep time: 25 minutes
Total time: 25 minutes
Yield: 6 Servings
Ingredients: 1/2 cup hazelnuts; 2 tablespoons red wine vinegar; 2 tablespoons; 5 tablespoons extra-virgin olive oil; 2 small heads of radicchio (15 ounces total), cut into 1-inch pieces; 2 cups arugula; 12 dates, pitted, quartered, lengthwise; 3 ounces feta cheese, crumbled

By Joanne WeirPhotography by Kiyoshi Togashi

October 14, 2010

Image may contain Plant Food Produce Vegetable and Arugula

Recipe notes