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Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it. Learn how to make this stuffing in this video.
4.5
(4.45)
Quick
Vibrant greens, handfuls of fresh herbs, nuts for crunch, and horseradish for bite. Ingredients are suggestions; feel free to mix it up.
4.3
(4.29)
Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe.
4.0
(3.94)
Quick
Cutting endive into long, layered spears gives it an elegant look.
4.0
(3.81)
Quick
A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time.
4.0
(3.81)
If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top.
4.3
(4.31)
Quick
Be careful not to boil the tea. It will give you a cleaner flavor and be more nutrient-rich.
4.0
(3.81)
Quick
Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.
3.3
(3.28)
Quick
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
3.4
(3.43)
Quick
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
An antidote to the many mayo and sourcream dips out there (which we also love).
3.0
(2.99)
Easy
Let your cheese ball hang out in the fridge until firm. It will be easier to roll in the nuts.
4.0
(3.78)
Easy
You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
Quick
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
3.5
(3.5)
Easy
This is seriously addictive—salty, sweet, and crunchy at the same time. Believe us.
4.0
(4)
Easy
Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)
Easy
Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
3.5
(3.48)
Easy
Easy
For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup.
3.6
(3.63)
If you can't find candied chestnuts, simply toss them in the cocoa with one tablespoon of brown sugar (no need to glaze them first).
3.6
(3.61)
Easy
Love to eat Good & Plentys? These licoricey meringues from Måurice are for you.
4.3
(4.32)
Does Tosca’s roast chicken recipe take work? Yes, but the results—from the drippings-soaked sourdough toasts to the glossy pan sauce—are transcendent.
3.5
(3.53)
Easy
Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.
4.0
(4)