Parmesan

If there isn't a salumi plate, it can't be a modern Italian restaurant. Chef Frank Bonanno at the Osteria Marco in Denver takes the trend one step further, adding house-made relish and fluffy fried dough.

This is our idea of the best classic pesto sauce. Did we mention it's also super easy?

In this new chicken Parmesan recipe, layers of Parmesan and mozzarella cheese do wonders together. Plus, you multitask by roasting tomatoes on the same pan, and those will become your garnish when the dish is ready in around 10 minutes.