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These garlicky cheese toasts make the perfect accompaniment for a hearty soup or a simple salad.
4.4
(4.4)
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3.4
(3.42)
If there isn't a salumi plate, it can't be a modern Italian restaurant. Chef Frank Bonanno at the Osteria Marco in Denver takes the trend one step further, adding house-made relish and fluffy fried dough.
Easy
4.0
(4.06)
4.4
(4.38)