Recipe information
Yield
6 Servings
Ingredients
2
tablespoons white balsamic vinegar
1
garlic clove, minced
1
/4 cup extra-virgin olive oil
1
5-ounce package mixed baby greens
2
green onions, chopped
1
/2 cup Parmesan cheese shavings
1
/4 cup pine nuts, toasted
Need to make a substitution?
Preparation
Mix vinegar and garlic in small bowl; whisk in oil. Season with salt and pepper. Place greens and onions in large bowl. Toss with dressing. Sprinkle with cheese and nuts.