Potato

Looking to satisfy those winter carb-on-carb cravings? Look no further.

The brisket and short ribs are simmered, then roasted, which makes the meat tender on the inside and crusty and brown on the outside. The celery root, rutabagas, and potatoes are cooked in the leftover broth from the meats, which results in a wonderfully rich, flavorful mash.

A hearty chicken soup recipe with root vegetables that will warm you up in the coldest months.

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