Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Name: Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Prep time: 25 minutes
Total time: 1 minutes
Yield: 10 Servings
Ingredients: 4 ounces thinly sliced pancetta (Italian bacon), finely chopped; 3 1/2 pounds 1 1/2-inch-diameter baby red potatoes; 3 tablespoons olive oil; 1 1/2 cups coarsely chopped red onion; 8 garlic cloves, peeled; 2 tablespoons chopped fresh Italian parsley

By Diane Rossen WorthingtonPhotography by Hans Gissinger

October 14, 2010

Image may contain Plant Food Meal Dish and Lunch

Recipe notes