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italian food, pasta recipes, dinner, first course, meat recipes, tagliatelle recipes, fettuccine recipes, main course, kid-friendly recipes, citrus recipes, orange recipes, butter recipes, prosciutto recipes, bacon recipes, heavy whipping cream recipes, parmesan recipes, cheese recipes, family reuni
Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.
This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors. 
Easy
Save this parmesan toast with fig jam recipe for the kids; they'll like the sweet-salty combination of the jam, Parmesan, and prosciutto.
If there isn't a salumi plate, it can't be a modern Italian restaurant. Chef Frank Bonanno at the Osteria Marco in Denver takes the trend one step further, adding house-made relish and fluffy fried dough.