Name: Chicken Breasts with Fontina and Prosciutto
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 1/2 cup coarsely grated Fontina cheese; 1/3 cup (packed) soft garlic-herb cheese (such as Boursin); 1/3 cup (packed) chopped prosciutto; 2 tablespoons chopped fresh basil; 4 large boneless chicken breast halves with skin; 2 tablespoon chilled butter, divided; 3/4 cup low-salt chicken broth; 1/2 cup dry Marsala

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