Salmon

This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn't like the pistou.

I'll admit that I was initially unsure about registering at all, but then I realized a few things—including the fact that the food on this blog will look much better on decent plates.

This salty, savory nibble is perfect with the sparkling cocktail. A garnish of crispy shallots adds just the right amount of crunch.

Making a good breakfast doesn't have to be complicated, and now that I've made this leek scramble I know that making a great breakfast is pretty easy too.

In my opinion, cooking a whole fish in a salt crust is sort of a gimmick. There are better ways to cook a whole fish.