Scallion

Mexican-style skirt steak on your backyard grill? Yes it can (and should be done)—here's how to take this carne asada recipe home.

In Shanghai restaurants, this popular appetizer is typically served cold, which brings out its rich flavors. Traditionally, the fish is smoked. Though modern cooks now skip this step, the Shanghainese still call it "Smoked Fish."

Seared tuna steaks can get boring—this recipe features a spicy mayo with kicky wasabi to keep things interesting.