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Easy
The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.
Quick
This will work with any nut you want to use.
Can’t find favas? Double up on peas. No pea shoots? Use mâche or baby spinach instead.
Toasted seeds add crunchy texture to this flavorful side dish. Dressing them with a little olive oil and seasoning with salt and pepper makes it that much better.
Easy
A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.
What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.
Quick
For a salty, savory, crunchy boost, sprinkle this on roasted vegetables, soups, and hot cereal.
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Gallery
From salads and granola to pesto and brittle, 15 ways to use pumpkin seeds, or pepitas, to amp up your meals
Kick off the holiday sweet(s) season by sending guests home with this crunchy, easy-to-make-ahead brittle.
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
Quick
“I love the richness of the feta and the crunch of the sunflower seeds against the tender squash.” —Dawn Perry, senior food editor
Vegan
Add this to salads, yogurt, rice dishes, and grilled vegetables.
Easy
This take on rice cereal treats--studded with pork cracklin's--will sustain you during car rides and afternoon hikes.
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.
Vegan
Crunchy, nutty, chocolate-y goodness.
A recipe for dates and Parmesan in a relish over roasted squash? Don't knock it till you try it.
Why are these fried green tomatoes better than all others? We've got three words for you: tomato-vinegar sauce. Psst: Make the sauce ahead of time.
This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit.