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Recipes

Greek Yogurt with Spiced Pepita and Cashew Crunch and Mango

By Sarah Dickerman and Marissa LippertPhotography by Kimberley Hasselbrink

4.4

(5)

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Kimberley Hasselbrink

Recipe information

  • Yield

    1 serving

Ingredients

½

cup plain low-fat Greek yogurt

½

cup chopped mango

1

tablespoon Spiced Pepita and Cashew Crunch

Need to make a substitution?

Preparation

  1. Top yogurt with mango and Spiced Pepita and Cashew Crunch.

Explore Bon AppétitCashewNutPumpkin SeedMangoStone FruitFruitYogurtQuickEasySnackGluten-FreeVegetarianBreakfast