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This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.
Raw scallops hangout for a while in a gingery-citrus ‘broth.’
Two seemingly disparate ingredients come together for the ultimate play on American surf-and-turf.
Minty peas and seared scallops are, well, two peas in a pod.
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