Shellfish

Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce.

This paella recipe with shrimp is perfect for serving a big crowd. It takes time, but that's why paella is paella.

For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.

This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

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The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

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