Shrimp

This shrimp roti recipe is easy enough for a weeknight, thanks to store-bought curry powder.

You'll want crusty bread for sopping up this San Francisco fish stew.

If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.

The foundation of this étouffée-like dish is a brown roux that lends a deep, nutty flavor. The gravy pairs well with the Grits Dressing, biscuits, and turkey.

This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.

Two seemingly disparate ingredients come together for the ultimate play on American surf-and-turf.

Minty peas and seared scallops are, well, two peas in a pod.

Mix up your weeknight pasta routine with this recipe for rigatoni with tender calamari and shrimp in a buttery clam juice sauce.

This paella recipe with shrimp is perfect for serving a big crowd. It takes time, but that's why paella is paella.

For this bisque recipe, sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.