Shrimp

Cooking on a bed of salt helps evenly conduct the hight heat and infuse the shrimp with seasoning.

Serve the shrimp on toast to soak up the delicious pickling liquid.

Serve these spicy shrimp over greens or on their own as a pre-dinner snack.

Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.

Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce. If you can find them, wild American shrimp and high-quality Greek feta really make this dish special.

Canned beans are your friend in this garlic shrimp recipe.

Keep the heads on in this grilled shrimp recipe; they've got good flavor!

Gently poach shrimp, then marinate them in the rémoulade for at least 2 hours or overnight to allow the flavors to meld.