Tomato

This recipe works just as well with peeled and seeded sliced cucumbers.

A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?

This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: The recipe works best in summer when tomatoes are ripe and abundant.

Chef Nancy Silverton turns the classic salad into an art form by using great ingredients. Choose sweet heirloom tomatoes, drizzle with good-quality extra-virgin olive oil, and serve with creamy buffalo mozzarella to make this simple dish sing.

With its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.

Preserve tomatoes by making this savory tomato jam recipe and enjoy summer all year long.

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden.