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Easy
This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.
3.5
(3.51)
Quick
Canned beans are your friend in this garlic shrimp recipe.
4.0
(4.12)
You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.
4.0
(4.09)
4.0
(3.85)
Easy
Want a braise but want it quick? Try this Spanish dish, known as pollo en pepitoria. It’s as delicious as it sounds.
3.5
(3.52)
Easy
3.5
(3.49)
This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad.
4.0
(3.89)
Vegan
Quick
This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.
3.7
(3.68)
Quick
4.0
(4.1)
3.6
(3.61)
Quick
3.5
(3.45)
A rich stew brought to life with butternut squash and warming spices like cardamom and clove.
4.0
(4.06)
Easy
This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.
4.0
(4.04)
Why are these fried green tomatoes better than all others? We've got three words for you: tomato-vinegar sauce. Psst: Make the sauce ahead of time.
2.5
(2.5)
Bearman makes risotto with nutritious whole-grain farro instead of rice
3.5
(3.5)
Quick
When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.
3.0
(3.08)
Quick
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
3.6
(3.57)