Vegetable

This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.

This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make a garlicky mayo to serve alongside.

This baked eggplant and saffron rice recipe is blanketed in layers of mozzarella and Parmesan cheeses—never a bad thing, in our opinion.

Use the microwave. We're not kidding—it comes courtesy of YouTube sensation "Ken"

Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.

Larb is one of our favorite recipes to make for friends and family. Adjust the amount of chiles and Sriracha as needed.

Cooking whole ears of corn in the dying embers of a charcoal fire produces some sweeter bites and others that are more charred. Plus, it’s wonderfully efficient.

This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.