Vegetable

Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.

This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.

Skewering and grilling whole garlic cloves gives this vibrant sauce its smoky sweetness. Make it as chunky or as smooth as you like, and serve it as a dip or sauce for grilled meats.

This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.