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Cooking with Fall Vegetables Slideshow

techniques

How I Learned to Love Kale

Molly Wizenberg

Easy
Recipes

Spiced Pumpkin, Lentil, and Goat Cheese Salad

4.0

(4)

Recipes

Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero

5.0

(5)

Easy
Recipes

Pan-Roasted Scallops with Roasted Sweet Potatoes

The new meat-and-three is scallops with sweets n' beans.

5.0

(5)

Easy
Recipes

Turkey Meatloaf with Mushrooms and Herbs

A turkey meatloaf recipe that promises to never, ever be dry and boring.

3.6

(3.56)

Easy
Recipes

Spaghetti with Braised Kale

4.0

(3.96)

Culture

Corn on the Cob Menu

The Bon Appétit Test Kitchen

Recipes

Pork Chops with Chiles Rellenos and Ancho Sauce

Recipes

Spicy Mango and Lime Custard Tart

Recipes

Chipotle Chiles Stuffed with Shrimp and Plantains

Easy
Recipes

Heirloom Tomatoes Stuffed with Corn and Zucchini Succotash

Easy
Recipes

Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon

5.0

(5)

Easy
Recipes

Hummus and Crudités

2.6

(2.64)

Easy
Recipes

"Pizza" Sandwiches

4.5

(4.5)

Recipes

Cornmeal-Crusted Catfish with Collards and Creole Mustard Vinaigrette

4.0

(4)

Easy
Recipes

Milk-Braised Pork Shoulder with Semolina Gnocchi

5.0

(5)

Vegan
Recipes

Lemongrass Broth

3.0

(3.2)

Quick
Recipes

Seared Mahi-Mahi with Green Gazpacho Sauce

4.7

(4.67)

Easy
Recipes

Pineapple-Glazed Pork with Chiles and Lime

Quick
Recipes

Fig Salad with Goat's Milk Yogurt and Pepper Cress

Recipes

Potato-Crusted Goat Cheese Tarts with Heirloom Tomato Salad

Recipes

Chicken Pot Pies with Chanterelles

4.0

(4.22)

Easy
Recipes

Vinegar Slaw

5.0

(5)

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