Breakfast

Making a good breakfast doesn't have to be complicated, and now that I've made this leek scramble I know that making a great breakfast is pretty easy too.

There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.

I don't even have much more to say about this recipe, but take that as a hardy endorsement, it was so easy!

Who needs a recipe for French toast? You do—this one. I'm not kidding.

There are a couple of things I wish I never discovered that I enjoyed. They include: sour cream, cigarettes, and breakfast sandwiches.

The taste was a marvel. The ham and cheese pack a savory punch; the fig jam (you should use a lot of it) underscores and offsets their saltiness, and the tender, rich biscuit enfolds them all.