Dinner
Filter Results
8134 items
Sort By:
Quick
4.0
(3.93)
The trick to a successful stir-fry? Prep everything before you cook.
4.0
(4.06)
Want to build big flavor fast? Jarred marinara gives you a head start. Be sure to doctor it a bit for a homemade taste. Here we use fennel seeds and sliced fennel to serve with flounder.
4.6
(4.61)
This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup.
4.0
(3.83)
Quick
"Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish." —Sue Li, recipe developer, BA Test Kitchen
3.4
(3.4)
Easy
Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.
3.5
(3.46)
For this braised chicken recipe, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.
4.0
(4.01)
If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.
4.0
(3.85)
Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. The butternut squash in this recipe will change the way you make chicken pot pie from here on out.
3.7
(3.66)
Chopped lemon pulp and peel are added to the couscous for a complex bittersweet flavor.
4.5
(4.5)
Quick
To save time, use canned chickpeas instead of dried.
3.6
(3.6)
Easy
The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.
4.0
(3.83)
Easy
"Pineapple is great for marinades; it lends amazing sweet-and-sour flavor and contains enzymes that help tenderize the meat." —Alison Roman, assistant food editor
3.7
(3.7)
Quick
Orecchiette ("little ears" in Italian) are the perfect shape for cupping the kale and breadcrumbs.
3.6
(3.62)
Brining the lamb before it is slowly braised results in flavorful meat.
5.0
(4.83)
This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
(4.16)
The lamb roasts on a bed of thyme to infuse the meat.
2.7
(2.7)
Bonus points for serving one huge stack and making your family get all Jenga on it for seconds.
4.3
(4.3)
Use a lager to tenderize the pork shoulder in these carnitas.
4.0
(4.02)
Saltimporten sources only the freshest wild mushrooms available and uses them raw in this dish. If using less-than-pristine mushrooms, saute them quickly in a neutral-flavored oil, such as grapeseed or vegetable oil.
4.0
(4)
This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma.
3.6
(3.6)
A thoroughly fall riff on an iconic food group: tomatoes out, shredded butternut squash in!
3.5
(3.5)