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4.0
(4.03)
Quick
3.6
(3.61)
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Polish sausage gives the onions and chiles a rich, smoky flavor.
4.7
(4.67)
Quick
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Vegan
The mangoes really help to brighten this black rice salad recipe. And the peanuts give it a much needed crunch.
4.0
(4.04)
Easy
This polenta is the perfect match for a fresh and summery tomato-basil sauce.
5.0
(4.75)
Quick
In this version of the classic Middle Eastern salad, the more traditional bulgur gets swapped for the “supergrain” quinoa.
4.0
(3.92)
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Easy
4.3
(4.3)
Quick
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
3.5
(3.5)
Poached salmon on its own can get a little boring—which is why this recipe comes with a zippy, creamy avocado sauce to wake things up.
4.5
(4.5)
Easy
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There's so much more to leafy greens than lettuce. In this no-lettuce recipe, greens are tossed with a light vinaigrette and spooned over sliced stone fruit, nuts, and blue cheese.
5.0
(5)