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Recipes

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

5.0

(5)

Quick
Recipes

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

4.0

(4.1)

Recipes

Chicken Tagine with Spring Vegetables

Recipes

Sweet-and-Sour Brisket with Shallots and New Potatoes

Recipes

White Asparagus and Morel Sauté

Recipes

Seared Wild Salmon with New Potatoes and Dijon Broth

1.3

(1.33)

Easy
Recipes

Turkey Chowder with Wild Rice, Crimini, and Pancetta

5.0

(5)

Recipes

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

5.0

(5)

Recipes

Veal Cutlets with Thyme Butter Sauce

3.6

(3.6)

Easy
Recipes

Hoisin-Marinated Pork Chops

Note that the chops need to marinate for at least three days, so begin preparing this dish—inspired by Chinese char siu—well in advance.

4.0

(4)

Recipes

Kansas City Steaks with Lobster Béarnaise Sauce

3.5

(3.5)

Recipes

Blood Orange Roast Pork Loin

Quick
Recipes

Daikon, Carrot, and Broccoli Slaw

Quick
Recipes

Sautéed Pea Tendrils with Garlic

Recipes

Duck-Fried Rice

Recipes

Herb and Mustard Turkey with Green Onion Gravy

5.0

(5)

Recipes

Bourbon-Walnut Sweet Potato Mash

3.7

(3.71)

Easy
Recipes

Butternut Squash and Sage Soup with Sage Breadcrumbs

3.3

(3.33)

Easy
Recipes

Bratwurst with Apples, Onion, and Sauerkraut

3.4

(3.38)

Easy
Recipes

Sweet Potato Soup with Fried Pancetta and Rosemary Croutons

Easy
Recipes

Quince and Cranberry Sauce

Easy
Recipes

Lamb Chops with Poached Quince and Balsamic Pan Sauce

Quick
Recipes

Scallops with Tarragon Cream and Wilted Butter Lettuce

5.0

(5)

Culture

The Menu: Weeknight Italian

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