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Christmas in Québec City

Adam Leith Gollner

Easy
Recipes

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Easy
Recipes

Cauliflower-Leek Kugel with Almond-Herb Crust

Recipes

Halibut with Carrots, Fennel, Lemon, and Garlic

Quick
Recipes

Smoked Fish with Fennel and Arugula Salad

Recipes

Saffron Chicken Broth with Spinach Matzo Balls

Easy
Recipes

Lima Bean Puree

5.0

(5)

Recipes

Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée

Easy
Recipes

Chilled Watercress Soup with Onion Cream

Quick
Recipes

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

4.0

(3.92)

Easy
Recipes

Parsley-Sage Matzo Balls

Recipes

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

5.0

(5)

Quick
Recipes

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

4.0

(4.1)

Recipes

Chicken Tagine with Spring Vegetables

Recipes

Sweet-and-Sour Brisket with Shallots and New Potatoes

Recipes

White Asparagus and Morel Sauté

Recipes

Seared Wild Salmon with New Potatoes and Dijon Broth

1.3

(1.33)

Easy
Recipes

Turkey Chowder with Wild Rice, Crimini, and Pancetta

5.0

(5)

Recipes

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

5.0

(5)

Recipes

Veal Cutlets with Thyme Butter Sauce

3.6

(3.6)

Easy
Recipes

Hoisin-Marinated Pork Chops

Note that the chops need to marinate for at least three days, so begin preparing this dish—inspired by Chinese char siu—well in advance.

4.0

(4)

Recipes

Kansas City Steaks with Lobster Béarnaise Sauce

3.5

(3.5)

Recipes

Blood Orange Roast Pork Loin

Quick
Recipes

Daikon, Carrot, and Broccoli Slaw

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