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Fire up the grill for this turkey burger recipe, stuffed with salty feta cheese, garlic, rosemary, and onions. Then you'll top it with more cheese, Kalamata olives, and a delicious tomato jam.

"When corn season is over, this soup is one of the dishes I miss most. I think you’ll like cooking the kernel-less cobs with the milk—it’s a great way to get every last bit of flavor from the corn." —Dorie Greenspan