Name: Sicilian Grill-Roasted Chicken
Yield: 6 to 8 Servings
Ingredients: 1 large garlic clove, pressed; 2 teaspoons coarse kosher salt; 2 tablespoons fresh lemon juice; 6 tablespoons extra-virgin olive oil; 1/2 cup fresh lemon juice; 1/2 cup chopped fresh Italian parsley; 1/4 cup olive oil; 6 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 3-1/2- to 4-pound free-range chickens; Grilled Lemons, Baby Artichokes, and Eggplant

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