Name: Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onion
Yield: 4 Servings
Ingredients: 20 zucchini blossoms, stems removed (about 3 ounces); 2 tablespoons (1/4 stick) unsalted butter; 1 large onion, thinly sliced; 8 ounces penne pasta; 3 1/2 tablespoons extra-virgin olive oil, divided; 3 cups 1/4-inch cubes zucchini (about 3 medium); 1 1/4 pounds tomatoes, seeded, coarsely chopped; 1 teaspoon dried crushed red pepper; 1/4 cup grated Parmesan cheese; 1 tablespoon finely chopped fresh Italian parsley

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Misha Gravenor Photography

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