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The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!
4.0
(3.9)
Vegan
This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).
3.4
(3.42)
Easy
We love using farmers' market heirloom varieties in this tomato salad recipe.
3.3
(3.32)
Vegan
Rainbow chard is especially pretty pickled, but any variety will work.
4.0
(3.9)
Serving "green stuff" to kids can be a challenge. But this recipe filled with bite-size vegetables like snap peas holds plenty of appeal.
3.5
(3.53)
Vegan
Rinsing the cooked couscous stops the cooking and prevents it from sticking together as it cools.
4.0
(3.9)
4.0
(4.05)
Easy
Once you've charred them, you can drizzle these eggplants with your best extra-virgin olive oil and sprinkle with some coarse salt for a simple side.
4.0
(3.8)
We won't lie: the poppy seed dressing and the burrata are the best part about this grilled beets recipe.
4.4
(4.4)
This pesto is an inventive way to use every part of the vegetable. The tender tops are fresh and clean-tasting and mimic the flavor of the carrot itself.
4.0
(3.97)
Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head."
4.4
(4.4)
Quick
You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans. Just be sure to use green beans for some color.
3.4
(3.4)
Easy
Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.
4.4
(4.4)
Quick
Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.
4.5
(4.5)
Easy
This salad can be made with raw fav beans, as long as they're especially fresh. But blanching them quickly makes them much easier to peel.
4.0
(4.1)
Quick
This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. For the best texture, stop cooking before the squash goes limp.
4.0
(3.91)
Yes, making this rice is a time commitment and a labor of love. But the ingredients aren't difficult to find, and the finished dish is stunning.
4.0
(4.23)
Quick
Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan.
4.0
(4.05)
Quick
Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.
4.0
(3.88)
Vegan
Adding veggies to the marinade while warm helps them absorb more flavor.
3.6
(3.6)
Quick
For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.
4.3
(4.3)
Easy
Quick