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These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.

You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.

Save this parmesan toast with fig jam recipe for the kids; they'll like the sweet-salty combination of the jam, Parmesan, and prosciutto.

A mixture of mashed potatoes and wilted kale is shaped into patties and pan-fried, then paired with a dressed-up mayo.

Mark Bittman's recipe for trail mix is an instant winner, and not just because there are cheese cubes in it. But mostly because there are cheese cubes in it.

What is cocktail shrimp without shrimp sauce? This lemony horseradish version doesn't disappoint.

You can add some arugula or spinach to this salmon salad for an extra hit of crunch and color.

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.

This olive-goat cheese toast appetizer recipe will be a party hit. Use a mixture of olives to please every palate.