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Mussels with Tomatoes, Wine, and Anise

Vegan
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Watercress, Orange, and Avocado Salad

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Frisée Salad with Bacon, Dates, and Red Onion

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Glazed Smoked Duck with Candied Kumquats

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Cauliflower Soup with Thyme Croutons

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Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

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Fresh Wild Mushroom Soup

4.4

(4.36)

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Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette

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Goat Cheese in Crackling Caramel Syrup

3.0

(3)

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Manchego with Quince Paste

2.5

(2.5)

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Pan-Seared Scallops with Champagne Grapes and Almonds

Caramelized Champagne grapes make the ideal jammy sauce.

5.0

(5)

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Onion and Bacon Tart

3.7

(3.7)

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Double-Corn Fritters with Dungeness Crab Crème Fraîche

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Torta del Casar with Sherry Syrup

Torta del Casar is a unique Spanish sheep's-milk cheese with a soft, creamy texture similar to Brie or Camembert.
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Honey-Roasted Pear Salad with Thyme-Verjus Dressing

Vegan
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Warm Chestnut and Apple Salad

5.0

(5)

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Shrimp Cakes with Chili-Lime Cream Sauce

5.0

(4.77)

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Roasted Red Pepper and Feta Dip

4.0

(4)

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Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears

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Honeydew and Prosciutto with Greens and Mint Vinaigrette

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Mulligatawny Soup

4.5

(4.5)

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Preserved Lemon Dip

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Poached Oysters in Fennel-Saffron Soup

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White Salad with Castelmagno Cheese

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