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Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

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Pasta with Three Peas

5.0

(5)

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Butter Lettuce and Radish Salad with Fresh Spring Herbs

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Caponata with Fennel, Olives, and Raisins

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Sesame-Citrus Crackers

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Burrata Cheese with Shaved Vegetable Salad

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Roasted Beets and Baby Greens with Coriander Vinaigrette and Cilantro Pesto

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Cold Sesame Noodles 66

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Pork Satay with Fresh Vegetable Pickles

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Fennel and Orange Salad

1.0

(1)

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Porcini Fondue with Ham and Ciabatta

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Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

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Roasted Cherry Tomato and Fresh Herb Bread

3.0

(3)

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Cumin-Roasted Potatoes with Caviar and Smoked Salmon

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Crostini with Burrata Cheese, Pink Pepper, and Arugula

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Pancetta Crisps with Goat Cheese and Pear

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Sesame Wonton Triangles with Smoked Salmon and Wasabi

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Celery Bisque with Stilton Toasts

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Stilton Toasts

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Banana-Black Bean Empanadas

3.5

(3.5)

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Johnnycakes with Peekytoe Crab

Peekytoe is a Maine rock crab prized by many chefs for its sweet, delicate flavor. Dungeness crab is probably the closest substitute.

1.0

(1)

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Baked Oysters with Bacon and Leeks

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Garlic-Fennel Bisque

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Smoked Salmon and Cucumber Ribbon Salad with Caraway

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