Name: Apple, Dried Cherry, and Wanlnut Salad with Maple Dressing
Yield: 6 Servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup pure maple syrup; 3 tablespoons Champagne vinegar or other white wine vinegar; 2 teaspoons sugar; 1/2 cup vegetable oil; 1 5-ounce bag mixed baby greens (about 10 cups lightly packed); 2 Granny Smith apples, peeled, cored, cut into matchstick-size strips; 1/2 cup dried tart cherries; 1/2 cup chopped walnuts, toasted

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