Recipe information
Yield
6 Servings
Ingredients
Maple Dressing
1
/4 cup mayonnaise
1
/4 cup pure maple syrup
3
tablespoons Champagne vinegar or other white wine vinegar
2
teaspoons sugar
1
/2 cup vegetable oil
Salad
1
5-ounce bag mixed baby greens (about 10 cups lightly packed)
2
Granny Smith apples, peeled, cored, cut into matchstick-size strips
1
/2 cup dried tart cherries
1
/2 cup chopped walnuts, toasted
Need to make a substitution?
Preparation
For dressing
Step 1
Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. DO AHEAD Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.
For salad
Step 2
Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.