Name: Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad
Yield: 6 Servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1 shallot, minced; 1/2 teaspoon (packed) grated lemon peel; 1 large fresh fennel bulb, trimmed, halved, very thinly sliced; 1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips; 6 cups trimmed arugula leaves (from two 4-ounce packages); 2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices; Pomegranate seeds

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