Recipe information
Yield
Servings
Ingredients
2
tablespoons extra-virgin olive oil
3
garlic cloves, chopped
1
medium onion, chopped
1
3/4 pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces
3
tablespoons chopped fresh chives
1
cup (packed) freshly grated Parmesan cheese
1
cup (packed) freshly grated Romano cheese
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Preparation
Step 1
Preheat oven to 350°F. Oil 11x7-inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add onion and sauté until soft, about 6 minutes. Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minutes.
Step 2
Mix in chives; season with salt and pepper. Transfer tomato mixture to prepared baking dish; sprinkle grated cheeses over. Bake until cheese melts and begins to turn golden, about 20 minutes.