Beef, Black Bean, and Corn Nachos

Name: Beef, Black Bean, and Corn Nachos
Yield: 8 Servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 1 1/2 pounds ground beef; 1/4 cup chili powder; 2 teaspoons dried oregano; 1 teaspoon sugar; 2 15-ounce cans black beans, drained; 1 16-ounce package frozen corn, thawed; 1 15-ounce can tomato sauce; 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lemon juice; Tortilla chips; Shredded sharp cheddar cheese; Sour cream

By Susan Richardson

January 31, 2004

Recipe notes