Bell Pepper and Cheddar Frittata

Name: Bell Pepper and Cheddar Frittata
Yield: 4 Servings
Ingredients: 1 Yukon Gold potato, peeled, cut into 1/4-inch cubes; 2 1/2 tablespoons olive oil; 1 large red bell pepper, chopped; 1 large onion, coarsely chopped; 4 garlic cloves, finely chopped; 3 tablespoons chopped fresh oregano; 8 large eggs; 1 teaspoon salt; 3/4 teaspoon coarsely ground pepper; 1 cup grated sharp cheddar cheese

By Melanie Barnard and Brooke Dojny

March 31, 2003

Recipe notes