Name: Broiled Salmon with Orange-Miso Glaze
Yield: Makes 6 Servings
Ingredients: 1/3 cup yellow miso (fermented soybean paste)*; 2 tablespoons orange juice; 1 tablespoon mirin (sweet Japanese rice wine)*; 2 teaspoons soy sauce; 1 teaspoon dark brown sugar; 1 teaspoon grated orange peel; 6 6-ounce salmon fillets (each about 1 1/2 inches thick); Finely chopped green onions

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