Cannellini in Tomato-Sage Sauce

Name: Cannellini in Tomato-Sage Sauce
Yield: 8 Servings
Ingredients: 3 cups (about 21 ounces) dried cannellini (white kidney beans); 3 quarts cold water; 5 tablespoons olive oil; 4 whole garlic cloves, peeled; 1 large bunch fresh sage leaves; 16 whole black peppercorns; 1 tablespoon salt; 1/4 cup extra-virgin olive oil; 12 large fresh sage leaves; 8 whole garlic cloves, peeled; 2 pounds plum tomatoes, seeded, coarsely chopped

By Lori de Mori

June 30, 2002

Recipe notes