Chicken and Mango Salad with Ginger-Orange Dressing

Name: Chicken and Mango Salad with Ginger-Orange Dressing
Yield: Makes 4 Servings
Ingredients: 1/2 cup plus 1 tablespoon vegetable oil; 1/4 cup thawed frozen orange juice concentrate; 2 tablespoons unseasoned rice vinegar; 2 tablespoons finely chopped crystallized ginger; 1 1/4 pounds skinless boneless chicken breast halves (about 3); 2 large bunches of watercress, trimmed; 1 large mango, peeled, pitted, cut into 1/2-inch-thick slices; 1/2 small red onion, sliced paper-thin

By Bon Appétit Test KitchenPhotography by Brian Leatart

May 31, 2006

Recipe notes