Name: Chicken Paillards with Asian Pear Salad
Cook time: 10 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil, divided; 4 4-oz. chicken breasts, pound ¼-inch thick; Kosher salt, freshly ground pepper; 1/2 Asian pear, thinly sliced; 1 celery stalk, thinly sliced, plus 2 Tbsp. celery leaves; 1/2 cup fresh cilantro leaves with tender stems; 1 tablespoon fresh lime juice

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Asian pears are worth seeking out if you can find them—their crunch is unparalleled. Regular apples will do as a substitute in a pinch.

Recipe notes