Classic Peruvian Ceviche

Name: Classic Peruvian Ceviche
Yield: 4 Servings
Ingredients: 1 cup fresh Key lime juice (from 2 pounds fresh Key limes); 2/3 cup bottled clam juice; 1/4 cup chopped celery; 2 tablespoons chopped red onion; 1 1/2 teaspoons chopped peeled fresh ginger; 1 garlic clove, peeled; 1/2 cup (about 2 ounces) plus 1 pound cubed mahi-mahi or tilapia fillet; 6 tablespoons chopped fresh cilantro, divided; 2 teaspoons salt, divided; 2 teaspoons minced red ají limo chile from jar* or minced seeded red jalapeño chiles; 1 cup matchstick-size strips red onion; 1 6-ounce red-skinned sweet potato (yam), peeled, cut crosswise into 1/4-inch-thick rounds, boiled 5 minutes, drained, cooled (optional); 3/4 cup frozen corn kernels, thawed (optional)

November 3, 2008

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