Recipe information
Yield
4 Servings
Ingredients
3
/4 cup whole milk
3
/4 cup canned sweetened cream of coconut (such as Coco López)
1
15- to 16-ounce bag frozen unsweetened strawberries
1
medium banana, peeled, diced
Fresh strawberries
Need to make a substitution?
Preparation
Place first 4 ingredients in blender. Cover; blend until smooth, stopping to scrape down sides. Divide smoothie among 4 glasses; garnish with strawberries.